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Asian naturals general tso's chicken

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EAN 0011251013046 · Chung's · Frozen foods

Identity

Name
Asian naturals general tso's chicken
Barcode (EAN/GTIN)
0011251013046
Brand / Manufacturer
Chung's
Category
Frozen foods
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Chung's is the brand behind Asian naturals general tso's chicken. Allergen labelling names soybeans. Published scoring gives it Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Our catalogue files it under Frozen foods. Energy comes to 102 kcal (427 kJ) per 100 g. It also supplies 0.78 g of fat, 0 g of it saturated, 19.2 g of carbohydrate, including 5.88 g of sugars, 4.71 g of protein, 1.2 g of fibre and 0.69 g of salt per 100 g. It is recorded as originating in the United States.

Regulated substances (4)

Ingredients

Gluten free brown rice. all natural general tso sauce (water, seasoning blend [(sugar, gluten free soy sauce powder [(fermented soybeans, salt)], refiners syrup, molasses, corn starch, spice, dehydrated onion, chicken broth, natural flavor, sweet pepper flaked,m dehydrated garlic, less than than 2% silicon dioxide added as a processing aid)]), vinegar, naturally fully cooked chicken breast meat (b

Nutrition facts (per 100 g)

FieldPer 100 g
Energy427 kJ / 102 kcal
Fat0.78 g
Saturated fat0 g
Carbohydrates19.22 g
of which sugars5.88 g
Fibre1.2 g
Protein4.71 g
Salt0.69 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chung's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics