Where did we find this product Vegetable spring rolls listed in public databases?

We found this product Vegetable spring rolls listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0011251012827 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Vegetable spring rolls?

Our recall registry scan returned 0 matches for this product Vegetable spring rolls across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 6 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0011251012827 indicate?

The GS1 prefix 001 on EAN 0011251012827 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Vegetable spring rolls?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Vegetable spring rolls. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Vegetable spring rolls?

Ingredient text is indexed for Vegetable spring rolls; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 6 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Vegetable spring rolls (0011251012827) — Product Wiki

Identity

Name: Vegetable spring rolls
Barcode (EAN/GTIN): 0011251012827
GS1 Prefix: United States / Canada (GS1 prefix 001)

Description

Vegetable spring rolls is the product registered against barcode 0011251012827. It is flagged for celery, gluten and soybeans under the allergen labelling rules. It carries a NOVA classification of 4 (ultra-processed food and drink product). The ingredient list reads: filling: cabbage, carrots, textured vegetable protein, mung bean vermicelli (mung bean starch, green pea starch), onion, shitake mushrooms, celery, palm oil, soy sauce (soy bean extract, salt, water), contains 2% or less of cane sugar, sesame oil, garlic powder, salt, cassava starch, white pepper, flavor enhancer (disodium guanylate, disodium inosinate). crust: unbleached wheat flour, water, palm. Per 100 g the declared energy value is 177 kcal (741 kJ). Nutrition per 100 g runs to 7.08 g of fat, 3.1 g of it saturated, 25.7 g of carbohydrate, including 3.54 g of sugars, 6.19 g of protein, 4.42 g of fibre and 1.04 g of salt. It is listed as sold in the United States.

Regulated substances (4)

Celery (Allergen)
Cereals containing gluten (Allergen)
Sesame seeds (Allergen)
Soybeans (Allergen)

Ingredients

filling: cabbage, carrots, textured vegetable protein, mung bean vermicelli (mung bean starch, green pea starch), onion, shitake mushrooms, celery, palm oil, soy sauce (soy bean extract, salt, water), contains 2% or less of cane sugar, sesame oil, garlic powder, salt, cassava starch, white pepper, flavor enhancer (disodium guanylate, disodium inosinate). crust: unbleached wheat flour, water, palm

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	741 kJ / 176.99 kcal
Fat	7.08 g
Saturated fat	3.1 g
Carbohydrates	25.66 g
of which sugars	3.54 g
Fibre	4.42 g
Protein	6.19 g
Salt	1.04 g
Sodium	0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Cereals containing gluten
Soybeans
Celery
Sesame seeds

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (6)

DISODIUM GUANYLATE CAS 5550-12-9
DISODIUM INOSINATE CAS 4691-65-0
PEPPER, WHITE (PIPER NIGRUM L.) CAS 977051-63-0
GARLIC CAS 977001-81-2
TAPIOCA STARCH CAS 977002-81-5
SUCROSE CAS 57-50-1

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 6 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-28.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-28. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Vegetable spring rolls

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (4)

FDA Added to Food (US) (6)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Vegetable spring rolls

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Allergen (4)

FDA Added to Food (US) (6)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product