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EAN 0011233777010 · Sweet pies
0011233777010Apple pie is listed here under EAN 0011233777010. The record shows Nutri-Score D and Eco-Score B. The declared pack size is 4 oz. Catalogue classification: Sweet pies. The declared country of origin is the United States. The label declares 263 kcal (1101 kJ) per 100 g. It also supplies 14 g of fat, 7.02 g of it saturated, 36 g of carbohydrate, including 9.65 g of sugars, 2.63 g of protein, 0.88 g of fibre and 0.68 g of salt per 100 g.
| Field | Per 100 g |
|---|---|
| Energy | 1101 kJ / 263.16 kcal |
| Fat | 14.04 g |
| Saturated fat | 7.02 g |
| Carbohydrates | 35.96 g |
| of which sugars | 9.65 g |
| Fibre | 0.88 g |
| Protein | 2.63 g |
| Salt | 0.68 g |
| Sodium | 0.27 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.