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World Classics, Red Clam Sauce, Italian Style

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EAN 0011225062001 · World · Condiments

Identity

Name
World Classics, Red Clam Sauce, Italian Style
Barcode (EAN/GTIN)
0011225062001
Brand / Manufacturer
World
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

World Classics, Red Clam Sauce, Italian Style is catalogued as Condiments. Per 100 g the declared energy value is 58 kcal (243 kJ). Nutrition per 100 g runs to 2.08 g of fat, 0 g of it saturated, 5.83 g of carbohydrate, including 0.83 g of sugars, 4.17 g of protein, 0.8 g of fibre and 0.96 g of salt. It is flagged for molluscs and soybeans under the allergen labelling rules. The declared country of origin is the United States. The pack lists Tomatoes, clams and clam juice, onions, garlic, red bell peppers, parsley, salt, olive oil, soybean oil, corn starch, spices and natural flavorings as ingredients. It carries a Nutri-Score of B and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (2)

Ingredients

Tomatoes, clams and clam juice, onions, garlic, red bell peppers, parsley, salt, olive oil, soybean oil, corn starch, spices and natural flavorings.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy242 kJ / 58 kcal
Fat2.08 g
Saturated fat0 g
Carbohydrates5.83 g
of which sugars0.83 g
Fibre0.8 g
Protein4.17 g
Salt0.96 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from World

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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