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Assorted fruit flavored snacks

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EAN 0011213040684 · Assorted · Confectioneries

Identity

Name
Assorted fruit flavored snacks
Barcode (EAN/GTIN)
0011213040684
Brand / Manufacturer
Assorted
Category
Confectioneries
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Assorted Fruit Flavored Snacks are a colorful mix of chewy, bite-sized fruit snack pieces in a variety of flavors, produced under the McIlhenny Company brand. These convenient snack pouches are popular with kids and adults alike, offering a sweet, fruity treat suitable for lunchboxes, on-the-go snacking, or everyday snacking occasions. Each pouch delivers a blend of assorted fruit flavors in a soft, gummy-style format. The product is shelf-stable and individually portioned for easy serving. As with most fruit-flavored snack products, they are typically made with fruit juice concentrate, sugar, and natural flavors, and are free from trans fats.

Regulated substances (6)

Ingredients

Corn syrup, sugar, modified corn starch, apple juice concentrate, corn starch, high oleic canola oil, contains less than 2% of: malic acid, natural and artificial flavors, ascorbic acid (vitamin c), white mineral oil, carnauba wax, red 40, grape juice concentrate, strawberry juice concentrate, orange juice concentrate, raspberry juice, concentrate, blue 1, yellow 5, yellow 6.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1635 kJ / 391 kcal
Fat2.17 g
Saturated fat0 g
Carbohydrates91.3 g
of which sugars52.17 g
Fibre0 g
Protein0 g
Salt0.11 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (3)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Assorted

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics