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Mild tomatoes diced with hatch green chilies, mild

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EAN 0011194552206 · S&W · Vegetable

Identity

Name
Mild tomatoes diced with hatch green chilies, mild
Barcode (EAN/GTIN)
0011194552206
Brand / Manufacturer
S&W
Category
Vegetable
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Mild tomatoes diced with hatch green chilies, mild is the product registered against barcode 0011194552206. Published scoring gives it Nutri-Score A, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of A. A 100 g portion carries 24 kcal (100 kJ). It also supplies 0 g of fat, 0 g of it saturated, 5.56 g of carbohydrate, including 2.38 g of sugars, 0.79 g of protein, 0.8 g of fibre and 0.59 g of salt per 100 g. The pack lists Tomatoes, tomato juice, water, contains less than 2% of the following: salt, green chili peppers, dehydrated onions, distilled vinegar, hatch green chili peppers, citric acid, spices, garlic powder, calcium chloride, natural flavors, onion powder as ingredients. Our catalogue files it under Plant-based foods and beverages. Origin is given as the United States. The manufacturer reference is part number 11304. Physical data on file: width 7.62 cm, length 7.62 cm, height 11.3 cm, weight 411 g, display weight 2.47 kg and 6 items.

Regulated substances (2)

Ingredients

Tomatoes, tomato juice, water, contains less than 2% of the following: salt, green chili peppers, dehydrated onions, distilled vinegar, hatch green chili peppers, citric acid, spices, garlic powder, calcium chloride, natural flavors, onion powder.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy100 kJ / 24 kcal
Fat0 g
Saturated fat0 g
Carbohydrates5.56 g
of which sugars2.38 g
Fibre0.8 g
Protein0.79 g
Salt0.59 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from S&W

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics