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Seto fumi furikake rice seasoning

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EAN 0011152174754 · Ajishima Foods Co. Ltd. · Condiments

Identity

Name
Seto fumi furikake rice seasoning
Barcode (EAN/GTIN)
0011152174754
Brand / Manufacturer
Ajishima Foods Co. Ltd.
Category
Condiments
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Barcode 0011152174754 identifies Seto fumi furikake rice seasoning. Country of origin on the record: Japan and the United States. The declared pack size is 50 g. The pack lists Sesame seed, sugar, bonito, seaweed , salt, corn starch , lactose , maltodextrin, potato, egg yolk powder, soy sauce (water, soybean, wheat, salt ), cooking wine (water, rice , salt, wheat ), sorbitol, beta carottene, disodium succinate, malic acid, annatto color, disodium inosinate, caramel color , ascorbic acid as ingredients. It is flagged for eggs, gluten, milk, sesame seeds and soybeans under the allergen labelling rules. Catalogue classification: Condiments. The record shows Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). A 100 g portion carries 417 kcal (1750 kJ). It also supplies 16.7 g of fat, 0 g of it saturated, 41.7 g of carbohydrate, including 33.3 g of sugars, 33.3 g of protein, 0 g of fibre and 6.67 g of salt per 100 g.

Regulated substances (8)

Ingredients

Sesame seed, sugar, bonito, seaweed , salt, corn starch , lactose , maltodextrin, potato, egg yolk powder, soy sauce (water, soybean, wheat, salt ), cooking wine (water, rice , salt, wheat ), sorbitol, beta carottene, disodium succinate, malic acid, annatto color, disodium inosinate, caramel color , ascorbic acid

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1743 kJ / 416.67 kcal
Fat16.67 g
Saturated fat0 g
Carbohydrates41.67 g
of which sugars33.33 g
Fibre0 g
Protein33.33 g
Salt6.67 g
Sodium2.67 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ajishima Foods Co. Ltd.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics