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Prepared Sesame Seed & Seaweed (Nori Goma Furikake)

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EAN 0011152136530 · Jfc · Vegetable and Lentil Mixes

Identity

Name
Prepared Sesame Seed & Seaweed (Nori Goma Furikake)
Barcode (EAN/UPC)
0011152136530
Brand
Jfc
Category
Vegetable and Lentil Mixes
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 001)

Description

Prepared Sesame Seed & Seaweed (Nori Goma Furikake) is listed here under EAN 0011152136530. Declared allergens are gluten, sesame seeds and soybeans. Origin is given as the United States. Its stated ingredients: White sesame seed, salt, monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate, glycine, calcium chloride, calcium lactate, methionine, seaweed, green laver, sugar, starch(sweet potato, corn), soy sauce(water, salt, soybeans, wheat, ethyl alcohol), dextrin, licorice, dried bonito, hydrolyzed protein(yeast, corn, wheat, soybeans), paprika color. Published scoring gives it NOVA group 4 (ultra-processed food and drink product). The label declares 500 kcal (2092 kJ) per 100 g. The same 100 g holds 33.3 g of fat, 0 g of it saturated, 33.3 g of carbohydrate, including 33.3 g of sugars, 33.3 g of protein, 0 g of fibre and 12.7 g of salt. Our catalogue files it under Vegetable and Lentil Mixes.

Regulated substances (10)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Alcoholic beverages (ethanol) (CAS 64-17-5)

Alcoholic beverages contain ethanol, a type of alcohol that is the key ingredient in drinks like beer, wine, and spirits. Ethanol is also used in some household products, such as hand sanitizers and cleaning solutions. The World Health Organization's International Agency for Research on Cancer (IARC) classifies alcoholic beverages as Group 1, meaning they are carcinogenic to humans. This classification is based on strong evidence linking alcohol consumption to several types of cancer, including those of the mouth, throat, liver, and breast. IARC's evaluation, published in Monograph Volume 100E, notes that the risk increases with the amount of alcohol consumed. It's important to understand that this is a regulatory classification, not a medical diagnosis. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)

Ingredients

White sesame seed, salt, monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate, glycine, calcium chloride, calcium lactate, methionine, seaweed, green laver, sugar, starch(sweet potato, corn), soy sauce(water, salt, soybeans, wheat, ethyl alcohol), dextrin, licorice, dried bonito, hydrolyzed protein(yeast, corn, wheat, soybeans), paprika color.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat33.33 g
Saturated fat0 g
Carbohydrates33.33 g
of which sugars33.33 g
Fibre0 g
Protein33.33 g
Salt12.7 g
Sodium5.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (14)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (11)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (16)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Jfc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics