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Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

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EAN 0011150087421 · Roundy's · Condiments

Identity

Name
Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold
Barcode (EAN/GTIN)
0011150087421
Brand / Manufacturer
Roundy's
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory carries Roundy's branding and barcode 0011150087421. A 100 g portion carries 156 kcal (653 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 37.5 g of carbohydrate, including 34.4 g of sugars, 0 g of protein, 0 g of fibre and 1.88 g of salt. Allergen labelling names gluten and soybeans. Country of origin on the record: the United States. It sits in the Condiments category. It carries Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (6)

Ingredients

Tomato puree(tomato paste, water), water, brown sugar, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), white distilled vinegar, hot sauce (peppers, distilled vinegar, salt, xanthan gum), sea salt, natural smoke flavor, organic cornstarch, garlic powder, onion powder, worcestershire sauce(distilled vinegar, molasses, sea salt, sugar, spices, tamarind), organic ketchup spice (organic

Nutrition facts (per 100 g)

FieldPer 100 g
Energy653 kJ / 156 kcal
Fat0 g
Saturated fat0 g
Carbohydrates37.5 g
of which sugars34.38 g
Fibre0 g
Protein0 g
Salt1.88 g
Sodium0.75 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Roundy's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics