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Roundy's, pasta sauce, roasted garlic

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EAN 0011150086646 · Roundy's · Condiments

Identity

Name
Roundy's, pasta sauce, roasted garlic
Barcode (EAN/GTIN)
0011150086646
Brand / Manufacturer
Roundy's
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Roundy's, pasta sauce, roasted garlic is the product registered against barcode 0011150086646. It carries a Nutri-Score of A and a NOVA classification of 3 (processed food). Our catalogue files it under Condiments. Country of origin on the record: the United States. It is flagged for soybeans under the allergen labelling rules. The pack lists Diced tomatoes in tomato juice, tomato puree (water tomato paste, citric acid), onions, roaster garlic (garlic, soybean oil), dried garlic, extra virgin olive oil, salt,basil, oregano, spices as ingredients. The label declares 41 kcal (172 kJ) per 100 g. Across that 100 g the breakdown is 0.81 g of fat, 0 g of it saturated, 7.32 g of carbohydrate, including 4.07 g of sugars, 1.63 g of protein, 1.6 g of fibre and 0.61 g of salt.

Regulated substances (3)

Ingredients

Diced tomatoes in tomato juice, tomato puree (water tomato paste, citric acid), onions, roaster garlic (garlic, soybean oil), dried garlic, extra virgin olive oil, salt,basil, oregano, spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy171 kJ / 41 kcal
Fat0.81 g
Saturated fat0 g
Carbohydrates7.32 g
of which sugars4.07 g
Fibre1.6 g
Protein1.63 g
Salt0.61 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Roundy's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics