Where did we find Roudy's Chicken Breast With Rib Meat listed in public databases?

We found Roudy's Chicken Breast With Rib Meat listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0011150058674 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Roudy's Chicken Breast With Rib Meat?

Our recall registry scan returned 0 matches for Roudy's Chicken Breast With Rib Meat across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0011150058674 indicate?

The GS1 prefix 001 on EAN 0011150058674 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Roudy's Chicken Breast With Rib Meat?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Roudy's Chicken Breast With Rib Meat. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Chicken Breast With Rib Meat?

Ingredient text is indexed for Chicken Breast With Rib Meat; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Chicken Breast With Rib Meat (0011150058674) — Product Wiki

Description

Chicken Breast With Rib Meat (142 g) is sold under the Roudy's name. Energy comes to 181 kcal (757 kJ) per 100 g. Nutrition per 100 g runs to 10.4 g of fat, 4.96 g of it saturated, 11.9 g of carbohydrate, including 1.49 g of sugars, 9.92 g of protein, 0.49 g of fibre and 0 g of salt. The record shows Nutri-Score B and NOVA group 4 (ultra-processed food and drink product). Origin is given as the United States. Ingredients are declared as BONELESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO 8% OF A SOLUTION OF WATER, SEASONING (SUGAR, SALT, DEHYDRATED CHICKEN BROTH, DEHYDRATED GARLIC, DEHYDRATED ONION), SODIUM PHOSPHATES. BREADED WITH: BLEACHED WHEAT FLOUR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, GROUND PAPRIKA, SALT, NONFAT DRIED MILK, LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, NA. The allergen declaration covers gluten, milk and soybeans.

Regulated substances (6)

sodium phosphates (Food additive (E-number))
Partially hydrogenated oils (industrial trans fat) (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)

Ingredients

BONELESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO 8% OF A SOLUTION OF WATER, SEASONING (SUGAR, SALT, DEHYDRATED CHICKEN BROTH, DEHYDRATED GARLIC, DEHYDRATED ONION), SODIUM PHOSPHATES. BREADED WITH: BLEACHED WHEAT FLOUR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, GROUND PAPRIKA, SALT, NONFAT DRIED MILK, LEAVENING (SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE), MONO AND DIGLYCERIDES, NA

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	757 kJ / 181 kcal
Fat	10.4 g
Saturated fat	4.96 g
Carbohydrates	11.9 g
of which sugars	1.49 g
Fibre	0.49 g
Protein	9.92 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

sodium phosphates

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Partially hydrogenated oils (industrial trans fat) CAS n/a

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
GLUCOSE CAS 50-99-7
HYDROGENATED SOYBEAN OIL CAS 8016-70-4
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem
SOY ISOFLAVONES

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Natriumhydrogencarbonat CAS 144-55-8 ❗ (Warning) +6H PubChem
Sojabohnenöl, hydriert CAS 8016-70-4
Sojabohnenöl CAS 8001-22-7
Natrium CAS 7440-23-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Sodium bicarbonate CAS 144-55-8 ❗ (Warning) +6H PubChem
Hydrogenated soybean oil CAS 8016-70-4

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 001 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Roudy's in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Chicken Breast With Rib Meat

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (5)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Roudy's

Provenance

See also

Related basics

Chicken Breast With Rib Meat

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Japan Food Sanitation restricted (1)

Allergen (4)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (5)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Roudy's

Provenance

See also

Related basics

What we found about this product