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Stuffing mix, turkey

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EAN 0011110893000 · Stuffing · Stuffing

Identity

Name
Stuffing mix, turkey
Barcode (EAN/UPC)
0011110893000
Brand
Stuffing
Category
Stuffing
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 001)

Description

Stuffing mix, turkey is a food product in the Stuffing category. Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (interesterified soybean oil [high oleic soybean oil, soybean oil]), salt, yeast, grain vinegar, caramel color, soy lecithin, onions*, sugar, salt, celery*, hydrolyzed. Typical values per 100 g: Energy 393 kcal/100g, Fat 3.57 g/100g, Saturated fat 0 g/100g, Carbohydrates 71.43 g/100g, Sugars 7.14 g/100g, Protein 14.29 g/100g, Salt 3.4825 g/100g. Sold in: United States.

Regulated substances (11)

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (interesterified soybean oil [high oleic soybean oil, soybean oil]), salt, yeast, grain vinegar, caramel color, soy lecithin, onions*, sugar, salt, celery*, hydrolyzed soy and corn protein, monosodium glutamate, parsley*, chicken fat, onion powder, whey (from milk), c

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1644 kJ / 393 kcal
Fat3.57 g
Saturated fat0 g
Carbohydrates71.43 g
of which sugars7.14 g
Fibre3.6 g
Protein14.29 g
Salt3.48 g
Sodium1.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Stuffing

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics