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Basil Pesto Alfredo Cream Sauce

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EAN 0011110846143 · Private Select · undefined

Identity

Name
Basil Pesto Alfredo Cream Sauce
Barcode (EAN/GTIN)
0011110846143
Brand / Manufacturer
Private Select
Category
undefined
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Private Select lists Basil Pesto Alfredo Cream Sauce at 62 g per pack. The record shows a Nutri-Score of C, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. Country of origin on the record: the United States. Per 100 g the declared energy value is 193 kcal (805 kJ). Nutrition per 100 g runs to 15.6 g of fat, 6.5 g of it saturated, 10.4 g of carbohydrate, including 2.6 g of sugars, 2.6 g of protein, 0 g of fibre and 0 g of salt. Allergen labelling names eggs, milk and soybeans.

Regulated substances (5)

Ingredients

WATER, CREAM, MODIFIED CORN STARCH, BASIL, SOYBEAN OIL, GARLIC, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SPINACH, PARMESAN CHEESE, SALT, ENZYMES), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BUTTER, SUGAR, XANTHAN GUM,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy805 kJ / 192.52 kcal
Fat15.61 g
Saturated fat6.5 g
Carbohydrates10.4 g
of which sugars2.6 g
Fibre0 g
Protein2.6 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics