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Butter Pecan Milk Chocolate Truffles, Butter Pecan

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EAN 0009542045661 · Lindt · Chocolate

Identity

Name
Butter Pecan Milk Chocolate Truffles, Butter Pecan
Barcode (EAN/GTIN)
0009542045661
Brand / Manufacturer
Lindt
Category
Chocolate
Country of Origin
World
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

Butter Pecan Milk Chocolate Truffles, Butter Pecan is sold under the Lindt label. Declared allergens are gluten, milk, nuts and soybeans. Pack size is given as 8.9 oz. Published scoring gives it a Nutri-Score of D. Ingredients are declared as Milk Chocolate [Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Praline Pecan Pieces [Sugar, Pecans, Butter (Cream, Salt), Salt], Natural And Artificial Flavors, Soy Lecithin (Emulsifier), Barley Malt Powder. Per 100 g the declared energy value is 220 kcal (921 kJ). Nutrition per 100 g runs to 17 g of fat, 12 g of it saturated, 16 g of carbohydrate, including 15 g of sugars, 2 g of protein, 1.01 g of fibre and 0.06 g of salt.

Regulated substances (7)

Ingredients

Milk Chocolate [Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Praline Pecan Pieces [Sugar, Pecans, Butter (Cream, Salt), Salt], Natural And Artificial Flavors, Soy Lecithin (Emulsifier), Barley Malt Powder.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy921 kJ / 220 kcal
Fat17 g
Saturated fat12 g
Carbohydrates16 g
of which sugars15 g
Fibre1.01 g
Protein2 g
Salt0.06 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (7)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Lindt

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics