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BREAD & BUTTER CHIPS

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EAN 0009300001090 · Mt. Olive · Crisps and snack chips

Identity

Name
BREAD & BUTTER CHIPS
Barcode (EAN/GTIN)
0009300001090
Brand / Manufacturer
Mt. Olive
Category
Crisps and snack chips
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

BREAD & BUTTER CHIPS is the product registered against barcode 0009300001090. Catalogue classification: Pickles, Olives, Peppers & Relishes. The declared pack size is 28 g. The ingredient list reads: CUCUMBERS, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CELERY SEEDS, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE (SPLENDA BRAND), XANTHAN GUM, AND YELLOW 5. The manufacturer reference is part number 04032018_6313-Netrition-11.67. Declared allergens are celery and mustard. Measured figures come to package weight 2.19 kg, package length 8.89 cm, package width 15.4 cm, package height 24.9 cm and 3 units per pack. Published scoring gives it Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). The declared country of origin is the United States.

Regulated substances (10)

Ingredients

CUCUMBERS, WATER, VINEGAR, SALT, MUSTARD SEEDS, ONION FLAKES, CELERY SEEDS, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE (SPLENDA BRAND), XANTHAN GUM, AND YELLOW 5.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mt. Olive

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics