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Peanut Butter

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EAN 0008346048953 · Ksf Acquisition Corporation · Snack bar

Identity

Name
Peanut Butter
Barcode (EAN/GTIN)
0008346048953
Brand / Manufacturer
Ksf Acquisition Corporation
Category
Snack bar
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

Barcode 0008346048953 identifies Peanut Butter. Allergen labelling names milk, peanuts and soybeans. Pack size is given as 23 g. The catalogue measurements are width 13 cm, length 4.95 cm, height 13.8 cm, weight 191 g, display weight 1 g and 6 pieces. On the food-scoring scales it holds Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score D. The ingredient list reads: SUGAR, CORN SYRUP, DRY ROASTED PEANUTS, PALM KERNEL OIL, MOLASSES, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, TBHQ AND CITRIC ACID (USED TO PROTECT QUALITY). VITAMINS AND MINERALS: CALCIUM CARBONAT. It is recorded as originating in the United States. The manufacturer reference is part number 008346048953.

Regulated substances (6)

Ingredients

SUGAR, CORN SYRUP, DRY ROASTED PEANUTS, PALM KERNEL OIL, MOLASSES, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, SALT, WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, TBHQ AND CITRIC ACID (USED TO PROTECT QUALITY). VITAMINS AND MINERALS: CALCIUM CARBONAT

Nutrition facts (per 100 g)

FieldPer 100 g
Energy5060 kJ / 1210 kcal
Fat66.2 g
Saturated fat28.3 g
Carbohydrates302 g
of which sugars227 g
Fibre0 g
Protein18.9 g
Salt3.3 g
Sodium1.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ksf Acquisition Corporation

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics