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GOLD FISH SHAPED RAVIOLI!

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EAN 0008006996013 · Nuovo Pasta · Plant-based foods and beverages

Identity

Name
GOLD FISH SHAPED RAVIOLI!
Barcode (EAN/GTIN)
0008006996013
Brand / Manufacturer
Nuovo Pasta
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

Gold Fish Shaped Ravioli! is a Plant-based foods and beverages item carrying the Nuovo Pasta name. Country of origin on the record: the United States. Energy comes to 270 kcal (1130 kJ) per 100 g. The same 100 g holds 8 g of fat, 5 g of it saturated, 34 g of carbohydrate, including 5 g of sugars, 13 g of protein, 2 g of fibre and 1.05 g of salt. Allergen labelling names eggs, gluten and milk. Published scoring gives it Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (7)

Ingredients

Filling: ricotta cheese (milk, whey, cream, vinegar, salt, natural stabilizers [xanthan gum, locust bean gum, guar gum]), cheese powder (dehydrated blend of whey, cheese [granular and cheddar {pasteurized milk, cheese culture, salt, enzymes}], buttermilk solids, whey protein concentrate, salt), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), eggs, breadcrumbs (wheat flour, evap

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1130 kJ / 270 kcal
Fat8 g
Saturated fat5 g
Carbohydrates34 g
of which sugars5 g
Fibre2 g
Protein13 g
Salt1.05 g
Sodium0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Nuovo Pasta

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics