Product Wiki · Why we built this

Organic Baked Beans

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0006003001167 · Ceres Organics · Baked beans in tomato sauce

Identity

Name
Organic Baked Beans
Barcode (EAN/GTIN)
0006003001167
Brand / Manufacturer
Ceres Organics
Category
Baked beans in tomato sauce
Country of Origin
New Zealand
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

Organic Baked Beans is sold under the Ceres Organics label. Its stated ingredients: Haricot (Navy) Beans* 53%, Tomato Puree*, Water, Sugar, Maize Starch*, Salt, Seasoning* (Onion Powder*, Rice Flour*, Paprika*, Chilli Powder, Garlic Powder*), Acidity regulator (Citric Acid] [*Certified Organic). Pack size is given as 420 g. A 100 g portion carries 366 kJ. Nutrition per 100 g runs to 1 g of fat, 0 g of it saturated, 12.9 g of carbohydrate, including 5.7 g of sugars, 4.4 g of protein, 6.6 g of fibre and 0.24 g of salt. Origin is given as New Zealand. It carries a Nutri-Score of A. Labelling claims on file include organic.

Regulated substances (1)

Ingredients

Haricot (Navy) Beans* 53%, Tomato Puree*, Water, Sugar, Maize Starch*, Salt, Seasoning* (Onion Powder*, Rice Flour*, Paprika*, Chilli Powder, Garlic Powder*), Acidity regulator (Citric Acid] [*Certified Organic)

Nutrition facts (per 100 g)

FieldPer 100 g
Energy366 kJ
Fat1 g
Saturated fat0 g
Carbohydrates12.9 g
of which sugars5.7 g
Fibre6.6 g
Protein4.4 g
Salt0.24 g
Sodium0.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ceres Organics

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics