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EAN 00042352 · Produce
00042352Plantains is listed here under EAN 00042352. Our catalogue files it under Produce. It carries a Nutri-Score of B. The declared country of origin is the United States. Per 100 g the declared energy value is 50.4 kcal (211 kJ). It also supplies 0.13 g of fat, 0 g of it saturated, 11.8 g of carbohydrate, including 6.49 g of sugars, 0.48 g of protein, 0.63 g of fibre and 0 g of salt per 100 g.
| Field | Per 100 g |
|---|---|
| Energy | 211 kJ / 50.4 kcal |
| Fat | 0.13 g |
| Saturated fat | 0 g |
| Carbohydrates | 11.8 g |
| of which sugars | 6.49 g |
| Fibre | 0.63 g |
| Protein | 0.48 g |
| Salt | 0 g |
| Sodium | 0 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
000 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Data source: openfoodfacts. Last updated: . See About for the full source list.