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Mcvitie's, digestives cheesecake, lemon

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EAN 0000168175589 · Mcvitie's · Snacks

Identity

Name
Mcvitie's, digestives cheesecake, lemon
Barcode (EAN/GTIN)
0000168175589
Brand / Manufacturer
Mcvitie's
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

Mcvitie's, digestives cheesecake, lemon is sold under the Mcvitie's label. It carries a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. Its stated ingredients: Fortified wheat flour (with calcium, iron, niacin, thiamin), vegetable oil (palm), sugar, wholemeal wheat flour, dried cream cheese (2.5%) (milk), dried skimmed milk, oatmeal, low fat yogurt powder (milk), dried whey (milk), dextrose, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, wheat starch, natural lemon flavouring, colour (beta carotene). Catalogue classification: Snacks. Declared allergens are gluten and milk. A 100 g portion carries 509 kcal (2130 kJ). The same 100 g holds 26.1 g of fat, 16 g of it saturated, 60 g of carbohydrate, including 30.3 g of sugars, 7.1 g of protein and 2.7 g of fibre. The declared country of origin is the United States.

Regulated substances (3)

Ingredients

Fortified wheat flour (with calcium, iron, niacin, thiamin), vegetable oil (palm), sugar, wholemeal wheat flour, dried cream cheese (2.5%) (milk), dried skimmed milk, oatmeal, low fat yogurt powder (milk), dried whey (milk), dextrose, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, wheat starch, natural lemon flavouring, colour (beta carotene).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2130 kJ / 509 kcal
Fat26.1 g
Saturated fat16.03 g
Carbohydrates60 g
of which sugars30.3 g
Fibre2.7 g
Protein7.1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mcvitie's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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