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EAN 0000093231213 · Latina Fresh · plant based foods and beverages
0000093231213Barcode 0000093231213 identifies Egg Fettuccine. The pack lists Cooking Instructions: Add pasta to a large pot of boiling water. Return to the boil and cook for 2 mins. Stir occasionally, so those pastas on top get cooked too. Drain. How we like to finish it: Cook Latina Bolognese Sauce (cooking instructions on pack). Egg Fettuccine INGREDIENTS: Durum wheat semolina (73%), water, egg (10%), canola oil, food acid (lactic acid). Contains wheat, gluten, egg. PASTA MUST BE COOKED BEFORE CONSUMPTION. MUST BE REFRIGERATED AT OR BELOW 4°C. CONSUME WITHIN 3 DAYS AFTER OPENING. NUTRITION INFORMATION Servings per package: 2 Serving size: 350 g (1/2 of pack cooked)* Average Quantity % Daily Intake" Average Quantity Recipe SUITABLE FREEZI 545R Distributed and others as ingredients. The declared pack size is 375 g. The record shows a Nutri-Score of A.
Cooking Instructions: Add pasta to a large pot of boiling water. Return to the boil and cook for 2 mins. Stir occasionally, so those pastas on top get cooked too. Drain. How we like to finish it: Cook Latina Bolognese Sauce (cooking instructions on pack). Egg Fettuccine INGREDIENTS: Durum wheat semolina (73%), water, egg (10%), canola oil, food acid (lactic acid). Contains wheat, gluten, egg. PASTA MUST BE COOKED BEFORE CONSUMPTION. MUST BE REFRIGERATED AT OR BELOW 4°C. CONSUME WITHIN 3 DAYS AFTER OPENING. NUTRITION INFORMATION Servings per package: 2 Serving size: 350 g (1/2 of pack cooked)* Average Quantity % Daily Intake" Average Quantity Recipe SUITABLE FREEZI 545R Distributed in AusGeneral Mil Australia Pty Ltd, Level 4, Road, Mt Waverley, VIC 3149 For more information, recipe ideas or to provide feedback on our products: Freecall 1800 688 313 LatinaFreshAustralia/ or visit facebook.com/ per serving per serving per 100g Energy 2680 kJ 31% 765 kJ Protein 25.6 g 51%2 73 g Fat, total - saturated 9.8 B 14% 2.8 186 7% 0.5g 25% 306 nó nó có c Gener Mills General M Film & Tray D
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
000 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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