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Mini top caramello

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EAN 0000080644064 · Fabbri

Identity

Name
Mini top caramello
Barcode (EAN/GTIN)
0000080644064
Brand / Manufacturer
Fabbri
GS1 Prefix
United States / Canada (GS1 prefix 000)

Ingredients

sciroppo di glucosio, zucchero caramellizzato ( 19%)r acqua, amido modificato, aromi. Agitare prima dellluso. Da consumarsi preferibilmente entro la data riportata sul tappoe Dessert und Kaffee. Veranschaulichun einer m6glichen Nutzung des G?ukosesirup, Zuckerkaramel ( 19%) assert modifizierte Starke, Aromen. Italienlsches nis. Mindestens hgltbar bis zum auf dem 'ass markierten Datum. NET WT 77/801

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fabbri

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics