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Happy hippo

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EAN 0000080176732 · kinder · dairies

Identity

Name
Happy hippo
Barcode (EAN/GTIN)
0000080176732
Brand / Manufacturer
kinder
Category
dairies
GS1 Prefix
United States / Canada (GS1 prefix 000)

Ingredients

8017 6732i vegetal (palma, karité), farina di FRUMENTO, LATTE Ccone I5OTA rotoine del LATTE, burro di cacao, oroteacidi grassi saturt 17,6 0, carboldrati 53,6 g, di cul: zuccheri 45,1 g, SOTin polvere, amido di FRUMENTO, pasta di cacao, Curizionali medi 100 energia 24

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from kinder

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics