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CHEESY GARLIC BREAD FLAVORED POTATO CHIPS, CHEESY GARLIC BREAD

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EAN 0000020740245 · LIDL · Chips, Pretzels & Snacks

Identity

Name
CHEESY GARLIC BREAD FLAVORED POTATO CHIPS, CHEESY GARLIC BREAD
Barcode (EAN/GTIN)
0000020740245
Brand / Manufacturer
LIDL
Category
Chips, Pretzels & Snacks
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

LIDL places CHEESY GARLIC BREAD FLAVORED POTATO CHIPS, CHEESY GARLIC BREAD in its Chips, Pretzels & Snacks range. Its stated ingredients: Potatoes, Vegetable Oil (Corn And/Or Canola And/Or Sunflower), Seasoning (Corn Maltodextrin, Modified Whey, Salt, Sugar, Nonfat Dry Milk, Garlic Powder, Whey, Natural Flavor, Sunflower Oil, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Powder, Yeast Extract, Onion Powder, Spices, Citric Acid [Preservative], Butter [Cream, Salt], Paprika Oleoresin [Color], Annatto Extract [Color], Turmeric Oleoresin [Color], Less Than 2% Of Each Calcium Silicate And Silicon Dioxide Added As Anticaking Agents).

Regulated substances (5)

Ingredients

Potatoes, Vegetable Oil (Corn And/Or Canola And/Or Sunflower), Seasoning (Corn Maltodextrin, Modified Whey, Salt, Sugar, Nonfat Dry Milk, Garlic Powder, Whey, Natural Flavor, Sunflower Oil, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Powder, Yeast Extract, Onion Powder, Spices, Citric Acid [Preservative], Butter [Cream, Salt], Paprika Oleoresin [Color], Annatto Extract [Color], Turmeric Oleoresin [Color], Less Than 2% Of Each Calcium Silicate And Silicon Dioxide Added As Anticaking Agents).

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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