What did our recall registry scan return for LIDL Three meat self rising crust pizza, three meat self rising crust?

Our recall registry scan returned 0 matches for LIDL Three meat self rising crust pizza, three meat self rising crust across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 68 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0000020094249 indicate?

The GS1 prefix 000 on EAN 0000020094249 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching LIDL Three meat self rising crust pizza, three meat self rising crust?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for LIDL Three meat self rising crust pizza, three meat self rising crust. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Three meat self rising crust pizza, three meat self rising crust?

Ingredient text is indexed for Three meat self rising crust pizza, three meat self rising crust; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 68 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Three meat self rising crust pizza, three meat self rising… (0000020094249) — Product Wiki

Q: Where did we find LIDL Three meat self rising crust pizza, three meat self rising crust listed in public databases?

We did not find LIDL Three meat self rising crust pizza, three meat self rising crust listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The brand also appears in Wikidata (Lidl). The EAN 0000020094249 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Description

LIDL places Three meat self rising crust pizza, three meat self rising crust in its Pizza range. The record shows a Nutri-Score of D. Ingredients are declared as Crust (wheat flour, water soybean oil, dextrose, yeast, yellow cornmeal, salt, sodium bicarbonate, sodium aluminum phosphate, l-cysteine), sauce (tomato sauce [water, tomato paste], seasoning [salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract], soybean oil, refined olive pomace oil, extra virgin olive oil), low-moisture mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), italian sausage (pork, water, salt, spices, sugar, natural flavor), pepperoni (pork and beef, salt, contains 2% or less of: water, dextrose spices, lactic acid starter culture, oleoresin of paprika [color], garlic powder, sodium nitrite [preservative], bha [to protect flavor], bht [to protect flavor], citric acid [to protect flavor]), beef topping (beef, water, textured and others.

Regulated substances (9)

Processed meat (consumption) (IARC carcinogen)
sodium aluminum phosphate (Food additive (E-number))
L-Cysteine (Food additive (E-number))
cellulose (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Crust (wheat flour, water soybean oil, dextrose, yeast, yellow cornmeal, salt, sodium bicarbonate, sodium aluminum phosphate, l-cysteine), sauce (tomato sauce [water, tomato paste], seasoning [salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract], soybean oil, refined olive pomace oil, extra virgin olive oil), low-moisture mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), italian sausage (pork, water, salt, spices, sugar, natural flavor), pepperoni (pork and beef, salt, contains 2% or less of: water, dextrose spices, lactic acid starter culture, oleoresin of paprika [color], garlic powder, sodium nitrite [preservative], bha [to protect flavor], bht [to protect flavor], citric acid [to protect flavor]), beef topping (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel (color)], salt, seasoning [sugar, spices, hydrolyzed corn protein, spice extractive], beef flavor [hydrolyzed soy protein, autolyzed yeast extract, natural beef flavor, natural grill flavor, natural smoke flavor, hydrolyzed corn protein, beef stock, mushroom extractives, salt], sodium phosphate).

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (5)

sodium nitrite CAS 7632-00-0
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
cellulose CAS 9004-34-6
sodium aluminum phosphate CAS 7785-88-8 ⚠️❗ (Danger) +5H PubChem
L-Cysteine CAS 52-90-4 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (5)

Cereals containing gluten
Soybeans
Milk (incl. lactose)
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

sodium nitrite CAS 7632-00-0
sodium CAS 7440-23-5
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (16)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
CELLULOSE CAS 9004-34-6
CITRIC ACID CAS 77-92-9 / 5949-29-1
CYSTEINE CAS 52-90-4 / 3374-22-9
GLUCOSE CAS 50-99-7
HYDROLYZED CORN PROTEIN CAS 100209-41-4
HYDROLYZED SOY CAS 235433-33-7
HYDROLYZED SOY PROTEIN CAS 68607-88-5
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem
SODIUM NITRITE CAS 7632-00-0
SODIUM PHOSPHATE CAS 7558-80-7 / 7632-05-5
SOY ISOFLAVONES
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
L-cysteine CAS see remark
Garlic extract CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (14)

Natriumnitrit CAS 7632-00-0
Trinatriumphosphat CAS 7601-54-9 ⚠️❗ (Danger) +5H PubChem
Natriumhydrogencarbonat CAS 144-55-8 ❗ (Warning) +6H PubChem
Sojabohnenöl CAS 8001-22-7
Olivenöl CAS 8001-25-0
Natrium CAS 7440-23-5
Aluminium CAS 7429-90-5 🔥🩺 (Danger) +5H PubChem
Aluminiumorthophosphat CAS 7784-30-7
Glucose CAS 50-99-7
DL-Milchsäure (Racemat) CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
L-Cystein CAS 52-90-4 ❗ (Warning) +1H PubChem
DL-Cystein CAS 3374-22-9 ❗ (Warning) +1H PubChem
Aluminiumtrihydrogendiphosphat CAS 13939-25-8 ⚠️❗ (Danger) +4H PubChem
Citronensäure CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (10)

RECORD
RANGE
SUGAR
SCORE
SCORE
NEMGUARD GRANULES
NEMGUARD SC
NEMGUARD LIQUIDO
NEMGUARD GRANULES PFNPE
VELSINUM

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

STARTER
SCORE
YELLOW

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (15)

BAKERS YEAST EXTRACT CAS 8013-01-2
L-CYSTEINE CAS 52-90-4 ❗ (Warning) +1H PubChem
GARLIC EXTRACT CAS 8008-99-9 ❗ (Warning) +1H PubChem
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
SODIUM NITRITE CAS 7632-00-0
YEAST EXTRACT AUTOLYZED CAS 977082-78-2
YEASTS CAS 977030-39-9
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
SODIUM ALUMINUM PHOSPHATE, ACIDIC OR BASIC CAS 7785-88-8 ⚠️❗ (Danger) +5H PubChem
SODIUM BICARBONATE CAS 144-55-8 ❗ (Warning) +6H PubChem
SOY PROTEIN, ISOLATE CAS 977076-84-8
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem
Cellulose CAS 9004-34-6
Sodium bicarbonate CAS 144-55-8 ❗ (Warning) +6H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Sucrose CAS 57-50-1
Aluminum CAS 7429-90-5 🔥🩺 (Danger) +5H PubChem
Cellulose CAS 9004-34-6

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Lactic acid
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Cheese

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 000 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: LIDL appears in Wikidata · Wikipedia (Germany) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 68 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Three meat self rising crust pizza, three meat self rising crust

Identity

Description

Regulated substances (9)

Ingredients

IARC carcinogen (1)

Food additive (E-number) (5)

Allergen (5)

EU CLP Harmonised Hazard (4)

EU Cosmetic Ingredient (CosIng) (16)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (14)

Italian Pesticide Active Substance Register (10)

ANSES e-Phy (FR Pesticide Register) (3)

FDA Added to Food (US) (15)

FDA SCOGS (Select Committee on GRAS Substances) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

ECHA Biocides Register (EU) (5)

What we found about this product

Identifier checks

Registry scans

More from LIDL

Provenance

See also

Related basics

Three meat self rising crust pizza, three meat self rising crust

Identity

Description

Regulated substances (9)

Ingredients

IARC carcinogen (1)

Food additive (E-number) (5)

Allergen (5)

EU CLP Harmonised Hazard (4)

EU Cosmetic Ingredient (CosIng) (16)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (14)

Italian Pesticide Active Substance Register (10)

ANSES e-Phy (FR Pesticide Register) (3)

FDA Added to Food (US) (15)

FDA SCOGS (Select Committee on GRAS Substances) (5)

NIOSH Pocket Guide to Chemical Hazards (US) (3)

ECHA Biocides Register (EU) (5)

🔍 What we found about this product

Identifier checks

Registry scans

More from LIDL

Provenance

See also

Related basics

What we found about this product