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cheese dip

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EAN 0000010208786 · Fritolay

Identity

Name
cheese dip
Barcode (EAN/GTIN)
0000010208786
Brand / Manufacturer
Fritolay
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

EAN 0000010208786 is registered to cheese dip. Its stated ingredients: water, jalapeño peppers, monterey jack cheese (pasteurized milk ultures, salt, enzymes), canola oil and/or sunflower oil, modified corn starch, re peppers, maltodextrin (made from corn and potato), and less than 2% of the follomine yeast extract, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) natural and artificial flavors, monosodium glutamate, buttermilk, citric acid, dis inosinate, disodium guanylate, onion powder, acetic acid, milk protein concentrate, s hexametaphosphate, datem, sugar, and sodium phosphate. contains milk ingredients.

Regulated substances (1)

Ingredients

water, jalapeño peppers, monterey jack cheese (pasteurized milk ultures, salt, enzymes), canola oil and/or sunflower oil, modified corn starch, re peppers, maltodextrin (made from corn and potato), and less than 2% of the follomine yeast extract, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) natural and artificial flavors, monosodium glutamate, buttermilk, citric acid, dis inosinate, disodium guanylate, onion powder, acetic acid, milk protein concentrate, s hexametaphosphate, datem, sugar, and sodium phosphate. contains milk ingredients.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fritolay

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics