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GRANDS! JUNIORS FLAKY LAYERS

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EAN 0000001811506 · Hill Country Meats, Inc. · Crusts & Dough

Identity

Name
GRANDS! JUNIORS FLAKY LAYERS
Barcode (EAN/UPC)
0000001811506
Brand
Hill Country Meats, Inc.
Category
Crusts & Dough
Country of origin
United Sta
EAN issued in
United States / Canada (GS1 prefix 000)

Description

GRANDS! JUNIORS FLAKY LAYERS carries Hill Country Meats, Inc branding and barcode 0000001811506. Our catalogue files it under Crusts & Dough. Its stated ingredients: Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, baking powder (sodium acid pyrophosphate, baking soda). contains 2% or less of: hydrogenated palm oil, dextrose, salt, potassium chloride, fractionated palm oil, xanthan gum, mono and diglycerides, natural and artificial flavor, propylene glycol alginate, sucralose, butter, tbhq (preservative), annatto extract and beta carotene (for color).

Regulated substances (14)

Ingredients

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, baking powder (sodium acid pyrophosphate, baking soda). contains 2% or less of: hydrogenated palm oil, dextrose, salt, potassium chloride, fractionated palm oil, xanthan gum, mono and diglycerides, natural and artificial flavor, propylene glycol alginate, sucralose, butter, tbhq (preservative), annatto extract and beta carotene (for color).

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (17)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (14)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (13)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics