21 articles — Page 1 of 2
E1200 (polydextrose) regulatory status in European Union: EU food-additive database listing, labelling rules, how to verify on the official register. Primary so
E1200 (polydextrose) regulatory status in United States: FDA listing, labelling rules, how to verify on the official register. Primary sources cited.
E1200 (polydextrose) regulatory status in United Kingdom: FSA listing, labelling rules, how to verify on the official register. Primary sources cited.
E1200 (polydextrose) regulatory status in Australia and New Zealand: FSANZ listing, labelling rules, how to verify on the official register. Primary sources cit
E1200 (polydextrose) regulatory status in Canada: Health Canada listing, labelling rules, how to verify on the official register. Primary sources cited.
E407 (carrageenan) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E412 (guar gum) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E413 (tragacanth) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E415 (xanthan gum) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E416 (gum karaya) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E418 (gellan gum) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E427 (cassia gum) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E440 (pectin) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E468 (croscarmellose sodium) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources
E1200 (polydextrose) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E1411 (distarch glycerol) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources ci
E1413 (Phosphated distarch phosphate) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review
E1422 (acetylated distarch adipate) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review,
E1451 (acetylated oxidised starch) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, s
E404 (calcium alginate) is a thickener authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cite