What Is BHA in Instant Noodles, and Is It Safe?
BHA (E320) is an antioxidant sometimes used to protect the oils in instant noodles. Learn what it does, the safety debate around it, and how to spot it.
3 articles
BHA (E320) is an antioxidant sometimes used to protect the oils in instant noodles. Learn what it does, the safety debate around it, and how to spot it.
Potassium sorbate (E202) is a mild preservative sometimes used in instant noodles and seasonings. Learn what it does, whether it's safe, and any side effects.