9 articles
E465 (Ethyl methyl cellulose) is a emulsifier authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sourc
E471 (mono- and diglycerides of fatty acids) is a emulsifier authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safet
E472e (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids) is a emulsifier authorised in the EU food-additive system. Plain-langua
E473 (sugar ester) is a emulsifier authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E482 (calcium stearoyl lactylate) is a emulsifier authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, s
E999 (Quillaia) is a emulsifier authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
E1450 (Starch sodium octenyl succinate) is a emulsifier authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety rev
E322 (lecithin) is a emulsifier authorised in the EU food-additive system. Plain-language explanation, where it's found, EFSA safety review, sources cited.
With so much talk about additives being "banned in one country but allowed in another," it's natural to question E-numbers you see on labels. If you've spotted